PASTA WITH SAUSAGE AND CREAM SAUCE
from COOKS.COM
- 1/4 c. butter
- 1 1/2 lbs. sweet Italian sausage, casings removed
- 2 c. heavy cream (I used half & half)
- 1 c. dry white wine (I used marsala)
- 1 tbsp. minced fresh parsley
- 1/2 tsp. nutmeg
- 1/2 c. freshly grated Parmesan cheese
- 12 oz. pasta, cooked al dente and drained
- 1/2 c. freshly grated Parmesan cheese
- 1 tbsp. minced fresh parsley
In large skillet, melt butter. Stir in sausage and fry until brown. Remove sausage and drain grease. Return sausage to skillet and stir in cream, wine, 1 tablespoon parsley, nutmeg and 1/2 cup Parmesan. Simmer for 3-4 minutes. Place pasta in heated serving dish and stir in 2 tablespoons of sausage mixture and remaining 1/2 cup Parmesan. Toss until pasta is coated. Pour remaining sausage mixture over pasta. Sprinkle with 1 tablespoon parsley. here is a dish that is so sweet and fresh it can never fail to please. 6 servings
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