Friday, June 13, 2008

Hot Fudge recipe

Mind you, I've not made this...I'm just eating what my friend made and left here. I begged her for the recipe. But I'm scared to keep this in my house.

In a saucepan over medium heat melt together 4 squares bitter baking chocolate and 2 sticks of butter (NO SUBSTITUTES). Add and blend 1 box of confectioner's sugar and 1 tall can of evap milk. Bring to a boil and turn down to simmer for 10 minutes, stirring. Pour into jars with covers, cool, and refrigerate. Serve over ice cream or just pop that jar into the microwave for a minute and stick a spoon in.

Ok, I added that last part. That's my suggestion.

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